Filter coffee: a daily ritual without compromise
At Ørin Coffee, we believe that filter coffee is more than just a method of preparation – it is an art that elevates the everyday into an experience. Every cup is the result of precision, knowledge and top-quality ingredients. No compromises. At home, in the office or in your favorite coffee shop.
Why is filter coffee gaining more and more fans?
The filter method of preparing coffee has long ceased to be just for hipsters. With it, we start the day slower, more consciously and deliciously. Young people appreciate it for its aesthetics and purity of taste, older people for its tenderness and complexity without bitterness. It is not just a preparation - it is a ritual that calms down everyday life and adds a new dimension to it.
Perfect filter coffee is no accident
Smooth, aromatic, balanced – but only if it’s prepared correctly. Poorly prepared coffee can be bitter, watery or boring. That’s why at Ørin we share the knowledge so you can start every day with a smile and perfect taste.
Choose your preparation method
- Chemex – elegant, classic, for a crystal clear taste.
- V60 – minimalist, precise, for perfect extraction.
- AeroPress – compact, innovative, for a fast and intense experience.
Each method has its own charm. But it all starts with the right beans and roasting method.
Roasting: the heart of every cup
- Lightly roasted coffee – ideal for making coffee. Higher density of beans, preparation at 90–95 °C. Flavors: fruit, citrus, flowers. Pure elegance.
- Medium roast coffee – more body, less acidity. Brewed at 85–90 °C. Flavors: chocolate, nuts, caramel. A warm embrace in a cup.
- Dark roasted coffee – be careful! Fragile beans, preparation at a lower temperature (approx. 80 °C). Often bitter taste. Rarely the right choice for filter coffee.
Our advice: start with a light or medium roast coffeeA cup of coffee deserves freshness, and you deserve a perfect experience.
You can read more about how we select and roast coffee at ØRIN COFFEE in the article Our approach to coffee roasting.
Making filter coffee like a barista
Basic rule: coffee : water ratio = 1:15 (e.g. 10 g coffee to 150 g water).
Chemex
- Chemex pitcher
- Filter paper
- Libra
- Water heater
- Freshly roasted specialty coffee
1. Heat the water to 92 °C.
2. Rinse the filter paper with hot water.
3. Add coffee.
4. Pour over twice the amount of water (blooming, 30–40 sec).
5. Continue pouring slowly in a spiral.
6. Once everything is filtered, remove the paper and enjoy.
Preparation time: 3–4 min. Taste: clean, balanced, multidimensional.
AeroPress
- AeroPress
- Filter paper
- Cup
- Libra
- Water heater
- Freshly roasted specialty coffee
1. Heat the water to 92 °C.
2. Rinse the filter paper.
3. Add 10 g of coffee and 150 g of water.
4. Blooming 30–40 sec, stir, close.
5. After 60 seconds, press gently.
Preparation time: 2 min. Taste: intense, but not bitter.
V60
- V60 dripper
- Filter paper
- Mug or cup
- Libra
- Water heater
- Freshly roasted specialty coffee
1. Heat the water to 92 °C.
2. Rinse the filter paper.
3. 10 g of coffee in paper.
4. Blooming: twice the amount of water, 30–40 sec.
5. Slowly add the remaining water in a spiral.
Preparation time: 3 min. Taste: delicate, balanced, with a hint of sweetness.
Why Ørin filter coffee?
There's no room for mediocrity with us. Our beans are carefully selected, freshly roasted, and ready for every moment of your life - for a peaceful start to the day, a focused afternoon, or a chat with friends.
Coffee is changing, but one thing remains: the experience you love and the time you take for it. Why do we swear by ethical and sustainable coffee? Learn more in the guide Ethics in the world of coffee.
Make filter coffee your daily ritual
Now you know how. Now you know why. All that's missing is action.
➡️ Discover our line of filter coffees
Available for home, office and your business.
We ship fresh, roasted to order.
No compromises. Just great coffee.
You can start each day with better taste, clearer thoughts, and more energy. Filter coffee doesn't promise you this. It makes it possible. Choose for yourself: will you just drink coffee today or will you truly experience it?
