{"id":3783,"date":"2025-05-09T18:44:24","date_gmt":"2025-05-09T18:44:24","guid":{"rendered":"https:\/\/orin.coffee\/?post_type=product&p=3783"},"modified":"2025-08-16T23:43:33","modified_gmt":"2025-08-16T21:43:33","slug":"kolumbija-inmaculada-holguin-family","status":"publish","type":"product","link":"https:\/\/orin.coffee\/en\/shop\/kolumbija-inmaculada-holguin-family\/","title":{"rendered":"Colombia, Inmaculada Holguin Family"},"content":{"rendered":"
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Taste profile<\/h2>
Deep in the Colombian Andes, coffee is produced that is not only rare but also truly superior. Each bean is the result of natural processing, controlled fermentation, and slow drying under the sun.<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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sensory notes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Grapefruit, jasmine, lemongrass, lime, mandarin and orange with a touch of sweetness from panela and raspberry.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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sca score<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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88<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Story<\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tIn 2010, the Holguin family founded Inmaculada Coffee Farms \u2013 not as a business, but as a mission. A mission to weave nature and quality into the everyday lives of their community. High in the stunning Andes of Colombia, they have created something extraordinary. Inmaculada is not just a local gem \u2013 in a few years, it has become a global symbol of exotic coffee, appreciated by the best roasters and competitors around the world. Their process is precision at every step. The beans are first sorted by floatation to remove leaves, stones and suboptimal fruits. This is followed by electronic and manual sorting, where overripe, unripe and dry beans are separated. Fermentation takes place naturally and anaerobically \u2013 for a perfectly balanced profile. Drying takes place in three stages, under the sun, in greenhouses. It takes an average of 15 days. Each batch is carefully tested. Every note \u2013 verified. The coffee is stored in GrainPro bags, below 40 % humidity and at an ideal temperature. Finally, it is naturally processed in our own drying room and vacuum-packed into 24 kg boxes - for complete durability and easy stacking.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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manufacturer<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tHolguin Family\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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country<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Colombia<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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region<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tCauca Valley\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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variety<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tGesha\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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process<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tNatural Anaerobic\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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height<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t1700 \u2013 2000 meters above sea level\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n \n \"ORIN\n \n <\/a>\n <\/div>\n <\/div>\n
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\n \n \"orin\n \n <\/a>\n <\/div>\n <\/div>\n
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\n \n \"ORIN\n \n <\/a>\n <\/div>\n <\/div>\n
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\n \n \"specialty-kava-Orin-sveze-prazena\"\/\n \n <\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

We are collecting pre-orders for coffee until July 30, 2025. After this date, coffee will no longer be available for order.
\nOnly 20 kg of coffee available in total.<\/p>","protected":false},"featured_media":5465,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[106,102],"product_tag":[],"class_list":["post-3783","product","type-product","status-publish","has-post-thumbnail","product_cat-single-origin","product_cat-specialty-kava","first","instock","featured","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nKolumbija, Inmaculada Holguin Family - \u00d8rin Coffee<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/orin.coffee\/en\/shop\/kolumbija-inmaculada-holguin-family\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kolumbija, Inmaculada Holguin Family - \u00d8rin Coffee\" \/>\n<meta property=\"og:description\" content=\"Prednaro\u010dila kave zbiramo do 30.7.2025. 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