{"id":5623,"date":"2025-09-18T21:57:36","date_gmt":"2025-09-18T19:57:36","guid":{"rendered":"https:\/\/orin.coffee\/?post_type=product&p=5623"},"modified":"2026-06-15T16:04:53","modified_gmt":"2026-06-15T14:04:53","slug":"honduras-caballero-anaerobic","status":"publish","type":"product","link":"https:\/\/orin.coffee\/en\/shop\/honduras-caballero-anaerobic\/","title":{"rendered":"Honduras Caballero, Anaerobic"},"content":{"rendered":"
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Taste profile<\/h2>
This coffee captivates with sweet, pink floral notes that open into a rich apricot jam flavor. A creamy hint of coconut rounds out the medium-intensity profile, leaving a long, sweet aftertaste. Delicious and extremely pleasant and balanced in the cup.<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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sensory notes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Sweet, pink floral. Apricot jam and coconut.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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score<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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86.50<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Story<\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Marysabel Caballero and her husband Moises Herrera are 2nd and 3rd generation coffee farmers in Honduras. Their work has been awarded several times for their focus on quality. We have been working with their family since the mid-2000s, and Nordic Approach has been purchasing their coffee since 2012.<\/p>

Marysabel's father, Don Fabio Caballero, inherited extensive plantations around Marcal, one of the country's pioneer coffee-growing areas. He later passed the land on to his daughter and her husband, who combined their holdings and now cultivate almost 200 hectares across 17 farms.<\/p>

They process the coffee in their Xinacla wet mill, where they usually separate the produce from individual farms. If the quantities are small, they combine them into \u201cCaballero\u201d blends, which rival the best single-phase coffees in quality.<\/p>

Their farms have clay soils, the main variety is Catuai, but also Java, Pacamaro and Geisha. The conditions are often humid and windy, and the terrain is rugged. They carefully document the entire process and constantly invest in new varieties and equipment.<\/p>

Their focus on quality earned them 3rd place in the SCAA "Coffee of the Year 2010" competition and several placements in the Cup of Excellence.<\/p>

The Caballeros are particularly concerned with sustainability: they make their own organic fertilizer from animal manure and coffee husks, and in addition to coffee, they also grow oranges, avocados, bananas, and flowers, which increases biodiversity and improves growing conditions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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manufacturer<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tMarysabel Caballero\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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country<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Honduras<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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region<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Marcala<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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variety<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tCatuai\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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process<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Anaerobic<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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height<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1600 meters above sea level<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n \n \"ORIN\n \n <\/a>\n <\/div>\n <\/div>\n
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\n \n \"orin\n \n <\/a>\n <\/div>\n <\/div>\n
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\n \n \"ORIN\n \n <\/a>\n <\/div>\n <\/div>\n
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\n \n \"specialty-kava-Orin-sveze-prazena\"\/\n \n <\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Profil okusa Ta kava o\u010dara s sladkimi, ro\u017enato cvetli\u010dnimi notami, ki se odprejo v bogat okus mareli\u010dne marmelade. Kremast pridih kokosa zaokro\u017ei srednje intenziven profil, ki pu\u0161\u010da dolg, sladek pookus. Okusna in izjemno prijetna in uravnote\u017eena v skodelici. senzori\u010dne note Sladek, ro\u017enato cvetli\u010dni. Mareli\u010dna marmelada in kokos. score 86.50 Zgodba Marysabel Caballero in njen mo\u017e […]<\/p>\n","protected":false},"featured_media":5947,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[106,102],"product_tag":[],"class_list":["post-5623","product","type-product","status-publish","has-post-thumbnail","product_cat-single-origin","product_cat-specialty-kava","first","outofstock","featured","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nHonduras Caballero, Anaerobic - \u00d8rin Coffee<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/orin.coffee\/en\/shop\/honduras-caballero-anaerobic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honduras Caballero, Anaerobic - \u00d8rin Coffee\" \/>\n<meta property=\"og:description\" content=\"Profil okusa Ta kava o\u010dara s sladkimi, ro\u017enato cvetli\u010dnimi notami, ki se odprejo v bogat okus mareli\u010dne marmelade. 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