Wholesale / HoReCa
HoReCa
The cup
that brings them back.
We roast in Mengeš, tune the blend to your espresso machine and your guests, and bring the tasting to you. No contract before the first sip.
Tasting first. Contract after. We reply within a day.
The feeling
A sip. A pause. They come back for more.
Guests don’t remember the roast’s name — they remember that the coffee tasted the same at 8am as it did at 3pm. We tune the blend to stay consistent all day, no matter how many cups go through your machine.
The coffee
Roasted fresh every day, delivered in Mengeš and across Slovenia.
Espresso blends built around your machine and your guests. A single-origin selection for venues building their own coffee story. Roasted to your specs — we adjust the profile until it’s right.
The house
Coffee is the start of the relationship, not the end of it.
Initial barista training so everyone pours the same cup. Regular servicing and maintenance for the machine. Support during the rush, when something goes wrong in the morning crunch.
Training and service aren’t a requirement — they’re there whenever you need them.
Who our coffee isn't for. We don’t hide who we’re not a fit for — it saves both of us time.
- Venues chasing the lowest price per kilo, regardless of what's in the cup.
- Anyone who doesn't care where the beans come from or how they're roasted.
- Venues expecting an instant solution with no tasting or tuning.
If that’s you, we’ll save each other some time. If you’re after coffee that brings guests back — let’s talk about what we can offer you.
How it works
Fill in the form or call
Tell us what kind of venue you run, roughly how much coffee you go through daily, and the easiest way to reach you. We reply within a day.
Tasting at your place or ours
We come to your location with the machine you actually use, or invite you to Mengeš. Try the blend on a real machine, not in a lab.
We tune the blend
If the profile isn't right, we fix it. The coffee you order is made for your espresso machine and your guests — not a generic blend off a catalogue.
Signing and first delivery
Only once the tasting has convinced you do we talk contract and delivery schedule. No commitment before that.
Training and support
If you'd like, we train your staff and stay available for machine servicing and support during the rush.
Is the tasting really free, with no obligation?
Yes. We run the tasting before any contract talk. The decision is entirely yours.
What's the minimum monthly volume?
We adapt to the size of your venue — from a small café to a chain.
Do you supply the espresso machine too?
We don’t sell machines, but we advise on choosing and maintaining the one you have.
What if the blend stops working after a few weeks?
You call us. Adjusting the profile or swapping the blend is part of the relationship, not an extra service.
How fast do you deliver?
Regular deliveries on an agreed schedule, plus urgent shipments by arrangement.
Can we end the arrangement if it's not working?
We go over the cancellation terms before you sign.
Book a tasting before you decide on anything.
One form, one call — you'll hear back within a day.
Thanks. We'll be in touch to suggest a tasting.