Roastery in Mengeš · since 2016
We roast right before we ship. The aroma is already there at the bag. Brew it, and there’s actual flavour in the cup — not just bitterness.
How do you spot fresh coffee? Coffee Academy →
Supermarket coffee
That’s what most coffee on a supermarket shelf looks like. The bag’s been waiting a while. There isn’t much flavour left — just bitterness, because the coffee is old and roasted very dark.
Orin coffee
We roast it right before it ships. The aroma is already there at the bag. Brew it, and the cup isn’t empty — the flavour is right there, clear, from the very first sip.
Selection
Coffee quiz
Not sure which bag is right for you? Pick it here — based on how you actually drink your coffee. Then you’ll know exactly what to brew in the morning.
Lumina is our everyday espresso. The bag smells like this when you open it — not like it’s been sitting on a shelf for three weeks.
Maja K., Ljubljana · subscriber, 8 months
Our story
ØRIN started with a simple idea: roast coffee the way we actually want to drink it ourselves.
Fresh. Precise. No shortcuts.
Today we roast every batch ourselves, in small quantities, to our own standards. From choosing the beans to the moment coffee reaches you, we want to know exactly what’s happening to it along the way.
Košarica je prazna.
