Most roasters
The roast is set for the machine — espresso, filter, capsule.
The result is a compromise: coffee that suits the equipment, not the origin of the bean. Variety and provenance disappear under one universal roast level.
Roastery in Mengeš · since 2016
No industry rulebook. Just the rules of good coffee.
We do not adjust the roast to fit a brewing method. We adjust it to the coffee itself, so the bean can give you what it actually has to offer.
Roasted for the machine, or roasted for the coffee?
Here is the difference it makes. Coffee Academy →
Orin
We roast for the coffee. You choose the machine.
Every green coffee is roasted according to its own origin and variety, not according to which machine it will end up in. You choose how to brew it. We make sure what is in the cup is what the coffee actually has to give.
Selection
Best sellers
Coffee quiz
Find the coffee that suits you, not the other way around.
You do not need to be a coffee expert first. Answer a few questions about how you actually drink your coffee, and we will suggest a blend that fits.
What people who drink this every day say
What daily drinkers say about the coffee
Reviews from coffee products, with stars and — if the buyer uploads one — a photo of the cup.
Orin Terra blend
★★★★★
Zjutraj skuham espresso iz Tere. Crema drži, v skodelici je čokolada, ni tiste grenkobe iz trgovinske kave. 200 g gre pri nas v enem tednu.
Muyinga
★★★★★
Filter zjutraj, voda tik pod vrelem. Skodelica je čista in diši že, ko odpreš vrečko. Tako pijem, ko imam čas usedeti se za mizo.
Muyinga
★★★★★
To je pri nas vsakodnevna kava. Vrečka diši, ko jo odpreš, ne po treh tednih na polici. Naročam spet, ker vem, kaj dobim.
Guatemala Los Arroyos washed
★★★★★
Los Arroyos v french pressu ob vikendu. Jagodičasto, čisto, ostane v skodelici. Gostje so spraševali, katera kava je to.
Orin Lumina blend
★★★★★
Lumina gre pri nas na DeLonghi vsako jutro. Crema je lepa, požirek je mehak, čokoladen, ni trpek. To je kava, ki jo skuham, še preden odprem mail.
Orin Lumina blend
★★★★★
Naročam Lumino na zalogo, ker nočem vsak teden ugibati. Vrečka je sveža, diši že ko jo vzamem iz škatle. Za espresso in za mleko oboje drži.
Banko Gotiti
★★★★★
Banko Gotiti meljem na ročnem mlinčku, kuham v skodelico. Res sadna in čista, sploh ni težka. Takšno kavo pijem, ko imam deset minut zase.
Colombia el Paraiso, washed
★★★★★
El Paraíso kuham v moki. Meljem srednje, počasi. Skodelica je sladka, telo je tu, ni kislo. Škatla stoji ob mlinčku in se pri nas hitro prazni.
Orin Terra blend
★★★★★
Terra za kapučino. Mleko drži, kava pride skozi, ni grenka pod peno. Zjutraj ne razmišljam, katero vrečko vzeti — tole je tista.
Orin Lumina blend
★★★★★
Meljem sveže na Baratzi, Lumina gre v espresso. Okus je enak iz skodelice v skodelico, kar pri specialty kavah ni samoumevno. Naročnina ostaja.
Muyinga
★★★★★
Muyingo si delam predvsem na filter. Je sočna in sadna, ampak ne gre v tisto ostro kislino. Najbolj mi je všeč, ko jo pijem počasi in se malo ohladi.
Orin Terra blend
★★★★★
Zjutraj skuham espresso iz Tere. Crema drži, v skodelici je čokolada, ni tiste grenkobe iz trgovinske kave. 200 g gre pri nas v enem tednu.
Orin Terra blend
★★★★★
Terro imam trenutno za jutranji espresso. Meni je ravno prav močna in precej čokoladna, pa nima tiste ostre grenkobe, ki me pri nekaterih kavah zmoti. 200 g pri nama doma kar hitro izgine.
Orin Terra blend
★★★★★
Zjutraj skuham espresso iz Tere. Crema drži, v skodelici je čokolada, ni tiste grenkobe iz trgovinske kave. 200 g gre pri nas v enem tednu.
Orin Lumina blend
★★★★★
Lumina gre pri nas na DeLonghi vsako jutro. Crema je lepa, požirek je mehak, čokoladen, ni trpek. To je kava, ki jo skuham, še preden odprem mail.
Why Orin
A cup of coffee is best in the company of the people who matter most.
That is why we roast so every bag makes it clear where the coffee comes from and who grew it: no flavouring, no co-fermentation, no shortcuts that would blur the trail back to its origin.
Bold, fresh, together: these are not words on an office wall. They are how we choose green coffee, how we roast it, and who we serve it to.
It all started in 2016 with one idea: coffee we actually want to drink ourselves, among the people who matter most to us.