Most roasters
The roast is set for the machine — espresso, filter, capsule.
The result is a compromise: coffee that suits the equipment, not the origin of the bean. Variety and provenance disappear under one universal roast level.
Roastery in Mengeš · since 2016
No industry rulebook. Just the rules of good coffee.
We do not adjust the roast to fit a brewing method. We adjust it to the coffee itself, so the bean can give you what it actually has to offer.
Roasted for the machine, or roasted for the coffee?
Here is the difference it makes. Coffee Academy →
Orin
We roast for the coffee. You choose the machine.
Every green coffee is roasted according to its own origin and variety, not according to which machine it will end up in. You choose how to brew it. We make sure what is in the cup is what the coffee actually has to give.
Selection
Best sellers
Coffee quiz
Find the coffee that suits you, not the other way around.
You do not need to be a coffee expert first. Answer a few questions about how you actually drink your coffee, and we will suggest a blend that fits.
What people who drink this every day say
What daily drinkers say about the coffee
Reviews from coffee products, with stars and — if the buyer uploads one — a photo of the cup.
Honduras Caballero, Anaerobic
★★★★★
Caballero me je kar presenetila, ker je bolj posebna od kav, ki jih običajno pijem. Čuti se sadje in nekaj malo drugačnega v ozadju, ampak meni ni preveč. Za vikend si jo z veseljem naredim na filter.
Orin Terra blend
★★★★★
Terro največkrat delam za cappuccino in mi res sede, ker se kava tudi z mlekom lepo čuti. Ni prekisla in ni zažgano grenka. To je trenutno tista vrečka, ki jo pri nas odpremo brez razmišljanja.
Colombia el Paraiso, washed
★★★★★
El Paraíso si delam v moki in mi je ravno prav sladek. Ni preveč kisel, kar mi je pomembno, pa tudi ko se malo ohladi ostane dober. To je ena tistih kav, ki jih bom še naročila.
Muyinga
★★★★★
To je pri nas vsakodnevna kava. Vrečka diši, ko jo odpreš, ne po treh tednih na polici. Naročam spet, ker vem, kaj dobim.
Ethiopia Sidamo Nensebo, natural
★★★★★
Tole Etiopijo imam za filter zjutraj. Je precej sadna, ampak ne na način, da bi bila kisla ali čudna. Meni najbolj paše brez mleka, ker se takrat okus najbolj odpre.
Orin Lumina blend
★★★★★
Pri meni gre Lumina skoraj vedno v espresso. Na domačem aparatu jo hitro nastavim in potem samo ponavljam. Okus je bolj čokoladen, z malo sladkobe, brez trpkosti.
Banko Gotiti
★★★★★
Banko Gotiti sem vzel predvsem za filter in mi je res zanimiva. Je precej sadna in dišeča, ampak skodelica ostane lahka. Ni kava za na hitro, bolj za takrat ko imam malo miru.
Guatemala Los Arroyos washed
★★★★★
Tole sem prvič naredila v French pressu in mi je bila takoj všeč. Je bolj lahka in sadna, ampak ne kisla. Naslednjič jo vzamem še za filter, ker me res zanima razlika.
Why Orin
A cup of coffee is best in the company of the people who matter most.
That is why we roast so every bag makes it clear where the coffee comes from and who grew it: no flavouring, no co-fermentation, no shortcuts that would blur the trail back to its origin.
Bold, fresh, together: these are not words on an office wall. They are how we choose green coffee, how we roast it, and who we serve it to.
It all started in 2016 with one idea: coffee we actually want to drink ourselves, among the people who matter most to us.